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Peach Lemon Saison

Method: All Grain
Style: Saison
Boil Time: 20 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Monday April 10th 2023

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

5.9%

IBU (tinseth):

22.5

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dingemans - Belgian Pilsner Malt7 lb Belgian Pilsner Malt	37	1.6	58.3%
1 lb	Rye1 lb Rye	38	3.5	8.3%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - AU Galaxy0.5 oz AU Galaxy Hops	Pellet	14	Boil at 212 °F	20 min	15.2	12.5%
0.50 oz	Yakima Valley Hops - Southern Passion0.5 oz Southern Passion Hops	Pellet	11.2	Boil at 212 °F	10 min	7.28	12.5%
1.50 oz	Yakima Valley Hops - AU Galaxy1.5 oz AU Galaxy Hops	Pellet	14	Dry Hop at 77 °F	7 days		37.5%
1.50 oz	Yakima Valley Hops - Southern Passion1.5 oz Southern Passion Hops	Pellet	11.2	Dry Hop at 77 °F	7 days		37.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)	15.2	50%
2 oz	Yakima Valley Hops - Southern Passion (Pellet)	7.28	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	148 °F	148 °F	60 min
2 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 lb	Peaches		Other	Secondary	14 days
1.20 oz	Meyer lemon peels		Other	Boil	5 min.

Yeast

Omega Yeast Labs - Gulo Ale OYL-501

Amount:	1 Each	Cost:
Attenuation (avg):	87.5%	Flocculation:	Medium
Optimum Temp:	68 - 77 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Wash, sanitize, de pit peaches. Slice and add to secondary for 14 days. Pull sample and adjust/ add more as needed.

Dry hop 1.5oz each Southern Passion/Galaxy for 7 days post peaches.

starting pH - 4.96
ending PH -

OG - 1.050
gravity @ 1st secondary peach addition - 1.010

Last Updated and Sharing

194

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Brews

Public: Yup, Shared
Last Updated: 2023-05-13 11:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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