View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sour alchemik cohones

Method: All Grain
Style: No Profile Selected
Boil Time: 20 min
Batch Size: 640 liters (fermentor volume)
Pre Boil Size: 650 liters
Post Boil Size: 640 liters
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 42.5 g (Per 330ml)

Created: Monday April 10th 2023

Original Gravity:

1.100

Final Gravity:

1.040

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
125 kg	Viking - Extra pale malt125 kg Extra pale malt	37.6	1.8	51.5%
25 kg	Bestmalz - BEST Chit Malt25 kg BEST Chit Malt	23	1.4	10.3%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	8.2%
10 kg	Flaked Wheat10 kg Flaked Wheat	34	2	4.1%
7.50 kg	Bestmalz - BEST Caramel Hell7.5 kg BEST Caramel Hell	34.5	5.4	3.1%
20 kg	Liquid Malt Extract - Light20 kg Liquid Malt Extract - Light	35	4	8.2%
15 kg	Cane Sugar15 kg Cane Sugar	46	0	6.2%
20 kg	Lactose (Milk Sugar)20 kg Lactose (Milk Sugar)	41	1	8.2%
242.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
468.75 L		Strike	69 °C	69 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 69 °C

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5324 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!