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Badlands Textbook

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Monday April 10th 2023

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Original Gravity:

1.067

Final Gravity:

1.018

ABV (standard):

6.4%

IBU (tinseth):

31.7

SRM (morey):

4.1

Mash pH

5.8

Cost $

81.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9.81 lb	Rahr - Standard 2-Row9.8125 lb Standard 2-Row	$ 1.85 / lb $ 18.15	36.8	1.8	74.8%
2.63 lb	United Kingdom - Oat Malt2.625 lb Oat Malt	$ 1.80 / lb $ 4.73	28	2	20%
11 oz	German - Wheat Malt11 oz Wheat Malt	$ 3.39 / lb $ 2.33	37	2	5.2%
13.12 lbs / $ 25.21

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Yakima Valley Hops - Mosaic0.25 oz Mosaic Hops	$ 45.20 / lb $ 0.71	Pellet	13	Boil	60 min	10.48	1.8%
2.50 oz	Yakima Valley Hops - Mosaic2.5 oz Mosaic Hops	$ 45.20 / lb $ 7.06	Pellet	13	Whirlpool at 170 °F	0 min	11.51	17.5%
2.50 oz	Yakima Chief Hops - Citra2.5 oz Citra Hops	$ 45.20 / lb $ 7.06	Pellet	11	Whirlpool at 170 °F	0 min	9.74	17.5%
4.50 oz	Yakima Valley Hops - Mosaic4.5 oz Mosaic Hops	$ 45.20 / lb $ 12.71	Pellet	13	Dry Hop	0 days		31.6%
4.50 oz	Yakima Chief Hops - Citra4.5 oz Citra Hops	$ 45.20 / lb $ 12.71	Pellet	11	Dry Hop	0 days		31.6%
14.25 oz / $ 40.26

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7.25 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 45.20 / lb $ 20.48	21.99	50.9%
7 oz	Yakima Chief Hops - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	$ 45.20 / lb $ 19.77	9.74	49.1%
14.25 oz / $ 40.26

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.27 gal	Strike	168 °F	154 °F	60 min
4.8 gal	Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 15.80 / each $ 15.80
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 341 B cells required

$ 15.80 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	16	200	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2023-04-10 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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