wer Beer Recipe | Partial Mash Weissbier | Brewer's Friend
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wer

14 calories 1.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.003 (recipe based estimate)
Post Boil Gravity: 1.005 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 14 calories (Per 330ml)
Carbs: 1.1 g (Per 330ml)
Created: Monday April 10th 2023
1.005
1.001
0.5%
0.0
0.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - Carapils1 lb Carapils 0.00 / lb
0.00
35 1.3 100%
1 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Amarillo1 g Amarillo Hops Leaf/Whole 8.6 Boil 0 min 100%
1 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 L 3rqr Batch Sparge -- 22 °C 2 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 1 min.
 
Yeast
Doric Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 264.5 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"wer" Weissbier beer recipe by Anonymous. Partial Mash, ABV 0.46%, IBU 0, SRM 0.56, Fermentables: (Carapils) Hops: (Amarillo) Other: (Yeast Nutrient)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 11:21 UTC
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