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Mango Maya Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 69.5 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 330 calories (Per 500ml)
Carbs: 44.9 g (Per 500ml)
URL: https://www.instagram.com/explore/tags/mangomaya18/

Created: Monday April 10th 2023

Original Gravity:

1.069

Final Gravity:

1.028

ABV (standard):

5.3%

IBU (tinseth):

0.0

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	US - Pale 2-Row12 kg Pale 2-Row	37	1.8	58.2%
1 kg	United Kingdom - Oat Malt1 kg Oat Malt	28	2	4.8%
0.50 kg	Honey Malt0.5 kg Honey Malt	37	25	2.4%
2.50 kg	Lactose (Milk Sugar)2.5 kg Lactose (Milk Sugar)	41	1	12.1%
0.91 kg	Flaked Oats0.91 kg Flaked Oats	33	2.2	4.4%
1 kg	American - Wheat1 kg Wheat	38	1.8	4.8%
2.72 kg	German - Pilsner2.72 kg Pilsner - (late boil kettle addition)	38	1.6	13.2%
20.63 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Mosaic300 g Mosaic Hops		Pellet	12.5	Boil	10 min		100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops			100%
300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.1754 L	Strike	71 °C	67 °C	60 min
51.89 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	vanilla bean		Flavor	Secondary	0 min.
226.80 g	Flaked coconut		Flavor	Secondary	3 days

Yeast

RVA Yeast Labs - RVA 132 Manchester Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Won 1st place at 2018 Stone Homebrew Competition and American Homebrew Association Rally!

Recipe is for 70% brewhouse efficiency. Standard infusion mash at 152 for 60 minutes and batch sparge.

Adjunct addition notes :

Lactose can be added at flameout
For the mango, plan to add after high krausen. I buy frozen mango chunks, thaw at room temperature, then blend into puree.
vanilla bean should be prepared in a tincture : split and scrape the bean(s), add to a small glass and top with very small amount of vodka (enough to cover the scraped bean and filling)
add the vanilla bean tincure and coconut with the dry hops - usually put them all together in a muslin bag
once fermentation is complete i usually cold crash for 24 hours then package.

Award Winning Recipe

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-10-20 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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