Amber and Brown American Beer Beer Recipe | Extract American Amber Ale by Brewer #392242 | Brewer's Friend
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Amber and Brown American Beer

151 calories 15.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Borchers
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday April 10th 2023
1.046
1.011
4.6%
29.4
12.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Caramel / Crystal 10L10 oz Caramel / Crystal 10L 35 10 8.4%
5 oz Caramel / Crystal 60L5 oz Caramel / Crystal 60L 34 60 4.2%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.8%
6 lb Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber 35 10 80.7%
7 oz Brown Sugar7 oz Brown Sugar 45 15 5.9%
119 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Centennial0.6 oz Centennial Hops Leaf/Whole 10 Boil 60 min 21.75 37.5%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 20 min 7.68 31.3%
0.50 oz Cascade0.5 oz Cascade Hops Leaf/Whole 7 Boil 0 min 31.3%
1.60 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt -- -- --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Amber and Brown American Beer" American Amber Ale beer recipe by Borchers. Extract, ABV 4.63%, IBU 29.44, SRM 12.67, Fermentables: (Caramel / Crystal 10L, Caramel / Crystal 60L, Black Patent, Liquid Malt Extract - Amber, Brown Sugar) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-10 02:02 UTC
NEW Water Requirements:
Amber and Brown American Beer
Equipment Profile Used

System Default

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Water Requirements:
Amber and Brown American Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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