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Dunkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday April 9th 2023

Dunkelweizen-Smoked w/ Vanilla Bean

by Jay Avrett

OG: 1.042 FG: 1.008 ABV: 4.4% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

12.5

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.40 lb	Weyermann - Pale Wheat6.4 lb Pale Wheat	36	2	59%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	27.6%
0.90 lb	Weyermann - Vienna Malt0.9 lb Vienna Malt	37	3.5	8.3%
0.30 lb	Weyermann - Melanoidin0.3 lb Melanoidin	34.5	27	2.8%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	2.3%
10.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Hallertau Mittelfruh0.33 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	60 min	4.94	33.3%
0.66 oz	Hallertau Mittelfruh0.66 oz Hallertau Mittelfruh Hops	Pellet	4	Boil	30 min	7.59	66.7%
0.99 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.99 oz	Hallertau Mittelfruh (Pellet)		12.53	100%
0.99 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.63 tsp	Calcium Chloride (anhydrous)		Water Agt	Boil	1 hr.

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

382

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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