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GW Rye (extracts)

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.081

Final Gravity:

1.002

ABV (standard):

10.4%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

36.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rye8 lb Rye	$ 1.99 / lb $ 15.92	38	3.5	57.1%
1 lb	Rahr - High DP Distillers Malt1 lb High DP Distillers Malt	$ 1.37 / lb $ 1.37	35	2.75	7.1%
5 lb	Corn Sugar - Dextrose5 lb Corn Sugar - Dextrose - (late boil kettle addition)	$ 2.60 / lb $ 13.00	42	0.5	35.7%
14 lbs / $ 30.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.25 gal	Strike	133 °F	122 °F	30 min
3.7 qt	Temperature	212 °F	145 °F	40 min
2.5 qt	Temperature	212 °F	155 °F	20 min
2.5 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
1 tsp	Gypsum	Water Agt	Mash
1 tsp	Acid blend	Water Agt	Mash
5.50 g	Gelatin	Fining	Secondary

Yeast

Still Spirits - Still Spirits Whiskey Yeast

Amount:	20 Grams	Cost:	$ 0.30 / g $ 6.00
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 204 B cells required

$ 6.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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