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Saison Sainte-Barbe

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)

Created: Sunday April 9th 2023

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

False Fall Saison

by Drew Beechum

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 33

Thanksgiving Saison II

by CooperGrove

OG: 1.080 FG: 1.023 ABV: 7.5% IBU: 35

Original Gravity:

1.058

Final Gravity:

1.005

ABV (standard):

6.9%

IBU (tinseth):

32.9

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	83.7%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	4.7%
0.25 lb	Munich0.25 lb Munich	37	6	2.3%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	4.7%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	4.7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
46 g	East Kent Goldings46 g East Kent Goldings Hops	Pellet	5	Boil	60 min	30.04	69.7%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	2.86	30.3%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
46 g	East Kent Goldings (Pellet) 46 g East Kent Goldings (Pellet) Hops	30.04	69.7%
20 g	Styrian Goldings (Pellet) 20 g Styrian Goldings (Pellet) Hops	2.86	30.3%
66 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	--	152 °F	80 min
4 gal	Sparge	152 °F	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2024-03-31 00:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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