Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
22.68 kg |
Briess - Brewers Malt 2-Row22.68 kg Brewers Malt 2-Row |
|
37 |
1.8 |
71.4% |
|
9.09 kg |
Rice9.09 kg Rice |
|
35.5 |
1 |
28.6% |
|
31.77 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
84 g |
Magnum84 g Magnum Hops |
|
Pellet |
14.7 |
Boil at 100 °C
|
60 min |
20.97 |
33.3% |
|
168 g |
Czech saaz168 g Czech saaz Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.45 |
66.7% |
|
252 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
84 g |
Magnum (Pellet) 84 g Magnum (Pellet) Hops |
|
20.97 |
33.3% |
|
168 g |
Czech saaz (Pellet) 168 g Czech saaz (Pellet) Hops |
|
4.45 |
66.7% |
|
252 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
|
Batch Sparge |
66.5 °C |
66.5 °C |
90 min |
Starting Mash Thickness:
1.5 L/kg
|
Target Water Profile
Balanced Profile
"BTBA" Blonde Ale beer recipe by China Garn. All Grain, ABV 4.72%, IBU 25.42, SRM 2.88, Fermentables: (Brewers Malt 2-Row, Rice) Hops: (Magnum, Czech saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-11 12:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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