Sunday saison Beer Recipe | All Grain Witbier | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Sunday saison

168 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created: Sunday April 9th 2023
1.056
1.005
6.7%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg German - Bohemian Pilsner4.1 kg Bohemian Pilsner 38 1.9 88%
0.40 kg German - Floor-Malted Bohemian Wheat0.4 kg Floor-Malted Bohemian Wheat 38 2 8.6%
0.16 kg Cane Sugar0.16 kg Cane Sugar 46 0 3.4%
4.66 kg / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Sparge -- 67 °C 60 min
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Sunday saison" Witbier beer recipe by Brewer #392190. All Grain, ABV 6.68%, IBU 0, SRM 3.71, Fermentables: (Bohemian Pilsner, Floor-Malted Bohemian Wheat, Cane Sugar)
Brewer's Friend Logo
Last Updated and Sharing
 
171
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 13:42 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top