Method:BIAB Style:English IPA Boil Time:45 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.9 gallons Post Boil Size:6.08 gallons Pre Boil Gravity:1.046
(recipe based estimate)
Post Boil Gravity:1.052
(recipe based estimate)
Efficiency: 70%
(brew house) Hop Utilization:96.302% Calories:169.9
(Per 12oz)
Carbs:20 g
(Per 12oz)
"EIPA" English IPA beer recipe by LogicalBrewing. BIAB, ABV 5.02%, IBU 58.52, SRM 13.75, Fermentables: (Ye Olde Pale Ale, Crystal Dark - 77L, Crystal Extra Dark - 120L, White Wheat Malt) Hops: (Target, East Kent Goldings, Challenger) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid, Ascorbic Acid, Whirlfloc)
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Last Updated: 2025-03-28 00:26 UTC
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NEW Water Requirements:
EIPA
Equipment Profile Used
System Default
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Water Requirements:
EIPA
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Recipe Cost
$ (USD)
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Steeping Grains (Extract Only)
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Hops
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Yeast
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