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EIPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.39 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 96.302%
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday April 9th 2023

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

53.4

SRM (morey):

12.9

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Crisp Malting - No.19 Floor Malt Maris Otter8.5 lb No.19 Floor Malt Maris Otter	37	3	85%
8 oz	Great Western - White Wheat8 oz White Wheat	37	3.5	5%
8 oz	Bairds - British Crystal 50/60L8 oz British Crystal 50/60L	35	55	5%
4 oz	Briess - Caramel Malt - 80L4 oz Caramel Malt - 80L	35	80	2.5%
4 oz	Briess - Caramel Malt - 120L4 oz Caramel Malt - 120L	34.5	120	2.5%
160 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Target25 g Target Hops	$ 0.00 / oz $ 0.00	Pellet	9.5	Boil	60 min	35.42	17.2%
30 g	East Kent Goldings30 g East Kent Goldings Hops	$ 0.00 / oz $ 0.00	Pellet	5	Boil	10 min	8.11	20.7%
30 g	Fuggles30 g Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	10 min	7.3	20.7%
30 g	Fuggles30 g Fuggles Hops	$ 0.00 / oz $ 0.00	Pellet	4.5	Boil	1 min	0.87	20.7%
15 g	Hopsteiner - MARYNKA15 g MARYNKA Hops	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil at 212 °F	1 min	1.01	10.3%
15 g	Charles Faram - Sybilla15 g Sybilla Hops	$ 0.00 / oz $ 0.00	Pellet	7	Boil at 212 °F	1 min	0.68	10.3%
145 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Target (Pellet) 25 g Target (Pellet) Hops	$ 0.00 / oz $ 0.00	35.42	17.2%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.00 / oz $ 0.00	8.11	20.7%
60 g	Fuggles (Pellet) 60 g Fuggles (Pellet) Hops	$ 0.00 / oz $ 0.00	8.17	41.4%
15 g	Hopsteiner - MARYNKA (Pellet) 15 g MARYNKA (Pellet) Hops	$ 0.00 / oz $ 0.00	1.01	10.3%
15 g	Charles Faram - Sybilla (Pellet) 15 g Sybilla (Pellet) Hops	$ 0.00 / oz $ 0.00	0.68	10.3%
145 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.82 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4.50 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
6.75 g	Lactic acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
4.50 g	Ascorbic Acid		Water Agt	Mash	0 min.

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2024-11-05 11:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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