WI Centennial SMASH Beer Recipe | All Grain American Pale Ale | Brewer's Friend

WI Centennial SMASH

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: njcalzia
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 9th 2023
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1.061
1.015
6.0%
67.2
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale Ale12 lb Pale Ale 37 3.5 100%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.84 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.78 25%
2 oz Centennial2 oz Centennial Hops Pellet 10 Hop Stand 30 min 13.62 50%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"WI Centennial SMASH" American Pale Ale beer recipe by njcalzia. All Grain, ABV 5.96%, IBU 67.24, SRM 6.02, Fermentables: (Pale Ale) Hops: (Centennial) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-23 22:01 UTC
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