View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chat GPT English IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 14.1 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (ending kettle)
No Chill: 15 minute extended hop boil time
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Sunday April 9th 2023

Session Pale

by Luke Robison

OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 56

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

50.1

SRM (morey):

9.6

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	United Kingdom - Maris Otter Pale2.3 kg Maris Otter Pale	38	3.75	86.8%
200 g	Gladfield Light Crystal200 g Gladfield Light Crystal	35	63	7.5%
150 g	New Zealand - Wheat Malt150 g Wheat Malt	35.4	2.13	5.7%
2,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Admiral12 g Admiral Hops	Pellet	14.5	Boil	30 min	35	28.6%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	15 min	8.42	23.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	5 min	6.64	23.8%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Dry Hop	3 days		23.8%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Admiral (Pellet) 12 g Admiral (Pellet) Hops	35	28.6%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	15.06	71.4%
42 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	65 °C	--
4.7 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.20 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.20 tsp	Epsom Salt	Water Agt	Mash	1 hr.
2 tsp	Gypsum	Water Agt	Mash	1 hr.
0.50 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 56 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Palmer Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	100	140	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-09 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!