Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
22 lb |
American - Victory22 lb Victory |
|
34 |
28 |
100% |
22 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 oz |
Domestic Hallertau6 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
30 min |
47.28 |
85.7% |
1 oz |
Callista1 oz Callista Hops |
|
Leaf/Whole |
3.5 |
Boil
|
15 min |
4.57 |
14.3% |
7 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.2 qt |
|
Batch Sparge |
25 °F |
100 °F |
120 min |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Porter and Stout" Imperial Stout beer recipe by Mattwrobin. Extract, ABV 9.37%, IBU 51.84, SRM 37.97, Fermentables: (Victory) Hops: (Domestic Hallertau, Callista)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 02:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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