Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American - Pale Ale10 lb Pale Ale |
|
37 |
3.5 |
100% |
|
10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop1 oz Lemondrop Hops |
|
Leaf/Whole |
6 |
Boil at 212 °F
|
30 min |
16.64 |
25% |
|
3 oz |
Summer3 oz Summer Hops |
|
Leaf/Whole |
6 |
Boil at 212 °F
|
15 min |
32.24 |
75% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Lemondrop (Leaf/Whole) 0.99999999771257 oz Lemondrop (Leaf/Whole) Hops |
|
16.64 |
25% |
|
3 oz |
Summer (Leaf/Whole) 2.9999999931377 oz Summer (Leaf/Whole) Hops |
|
32.24 |
75% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 qt |
|
Batch Sparge |
25 °F |
100 °F |
120 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"American Pale Ale" American Pale Ale beer recipe by Mattwrobin. All Grain, ABV 4.64%, IBU 48.88, SRM 9.67, Fermentables: (Pale Ale) Hops: (Lemondrop, Summer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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