Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Muntons - Maris Otter Extra Pale5 kg Maris Otter Extra Pale |
|
38 |
2 |
78.1% |
|
0.40 kg |
Joe White - Dark Roasted0.4 kg Dark Roasted |
|
33.1 |
487.71 |
6.3% |
|
1 kg |
Munich - 60L1 kg Munich - 60L |
|
33 |
60 |
15.6% |
|
6.40 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
21.62 |
50% |
|
50 g |
Saaz50 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
7.32 |
50% |
|
100 g
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Caversham, UK
"Portent" Baltic Porter beer recipe by Doddles. All Grain, ABV 6.47%, IBU 28.94, SRM 36.4, Fermentables: ( Maris Otter Extra Pale, Dark Roasted, Munich - 60L) Hops: (Hallertau Mittelfruh, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 01:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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