Key Lime Sour Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Key Lime Sour

188 calories 18.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.03 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.006 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday April 9th 2023
1.057
1.013
5.8%
33.7
4.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 81.5%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.2%
0.50 lb Briess - Brewers Torrified Wheat0.5 lb Brewers Torrified Wheat 35 1.5 6.2%
8.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Boil 5 min 3.37 50%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 30 min 30.36 50%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Steeping 155 °F -- 30 min
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add key lime juice and green algae

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-09 00:24 UTC
NEW Water Requirements:
Key Lime Sour
Equipment Profile Used

System Default

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Water Requirements:
Key Lime Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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