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Viejo Zorro

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 111.92 liters
Post Boil Size: 102.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 77%
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday April 9th 2023

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

21.6

SRM (morey):

44.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Bestmalz - BEST Pale ale18 kg BEST Pale ale	38.1	2.81	58.1%
2 kg	Bestmalz - BEST Caramel Munich I2 kg BEST Caramel Munich I	34.5	35	6.5%
1.50 kg	Bestmalz - BEST Melanoidin1.5 kg BEST Melanoidin	34.5	27	4.8%
2 kg	Bestmalz - BEST Caramel Amber2 kg BEST Caramel Amber	34	25	6.5%
1.50 kg	Bestmalz - BEST Biscuit1.5 kg BEST Biscuit	35	20	4.8%
2 kg	Bestmalz - BEST Chocolate2 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	6.5%
2 kg	Bestmalz - BEST Special X2 kg BEST Special X - (late boil kettle addition)	34.5	132.5	6.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	3.2%
1 kg	Weyermann - Carafa Special Type III1 kg Carafa Special Type III - (late boil kettle addition)	29.9	525	3.2%
31 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
180 g	East Kent Goldings180 g East Kent Goldings Hops		Pellet	5.8	Boil	90 min	21.56	100%
180 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
180 g	East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops		21.56	100%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
90 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Bogota muestra abril 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2023-05-16 20:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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