Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 kg |
Hallertau Mittelfruh8 kg Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
31.17 |
100% |
|
8 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2800 L |
|
Strike |
67.5 °C |
65 °C |
60 min |
|
2800 L |
mash out |
|
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.4 L/kg
|
Yeast
|
- Wyeast - Kolsch 2565
|
|
Amount:
|
4 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
10482 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Seattle 2/22/2022
"Ben" No Profile Selected beer recipe by Brewery. All Grain, ABV 4.76%, IBU 31.17, SRM 3, Fermentables: (Pilsner, Munich Type I) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 23:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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