Pales Ales are for Livers Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Pales Ales are for Livers

110 calories 9.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brent
Hop Utilization: 97%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)
Created: Saturday April 8th 2023
1.034
1.006
3.7%
20.4
3.7
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 71.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 14.3%
1 lb Grain Millers - Flaked Oats1 lb Flaked Oats 34.6 1.5 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Citra6 oz Citra Hops Pellet 11 Dry Hop 0 days 85.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 20.35 14.3%
7 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 gal Strike 155 °F 152 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pales Ales are for Livers" American Pale Ale beer recipe by Brent. BIAB, ABV 3.67%, IBU 20.35, SRM 3.72, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Flaked Oats) Hops: (Citra, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-04-08 23:15 UTC
NEW Water Requirements:
Pales Ales are for Livers
Equipment Profile Used

System Default

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Water Requirements:
Pales Ales are for Livers
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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