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TTHHEE PPAARRTTYY

Method: BIAB
Style: Festbier
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.88 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JasonT
Hop Utilization: 66%
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday April 8th 2023

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

19.7

SRM (morey):

4.8

Mash pH

5.4

Cost $

9.96

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Weyermann - Pilsner8 lb Pilsner	$ 1.06 / lb $ 8.51	36	1.5	86.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	$ 1.45 / lb $ 1.45	38	6	10.8%
0.25 lb	American - Victory0.25 lb Victory		34	28	2.7%
9.25 lbs / $ 9.96

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.4	Boil	20 min	14.79	50%
1 oz	Artisan - Hallertau Blanc1 oz Hallertau Blanc Hops	Pellet	8.4	Boil	5 min	4.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Hallertau Blanc (Pellet)		19.66	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	152 °F	152 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.75 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Epsom Salt	Water Agt	Mash	1 hr.
0.25 tsp	Gypsum	Water Agt	Mash	1 hr.
2 ml	Lactic acid	Water Agt	Mash	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	11.50 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

493

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-11 21:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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TTHHEE PPAARRTTYY

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