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S.M.a.P.H.

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.118 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday April 8th 2023

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.2%

IBU (tinseth):

58.9

SRM (morey):

4.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Root Shoot Malting - Genie Pale 2-Row14 lb Genie Pale 2-Row		36	2	100%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	15	Boil	60 min	42.35	18.8%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	10 min	1.54	6.3%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	15.01	25%
1 oz	Yakima Valley Hops - African Queen1 oz African Queen Hops	Pellet	10	Dry Hop	7 days		12.5%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	7 days		12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	42.35	18.8%
0.50 oz	Willamette (Pellet)	1.54	6.3%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.01	50%
1 oz	Yakima Valley Hops - African Queen (Pellet)		12.5%
1 oz	Strisselspalt (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal			167 °F	160 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Broomfield, CO, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

All leftover hops. I name this Single Malt and Plenty'o Hops

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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