Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
5.2 |
100% |
|
5 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 g |
Citra (Pellet) 5 g Citra (Pellet) Hops |
|
5.2 |
100% |
|
5 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
911 g |
Lemon Pulp
|
|
Flavor |
Primary |
5 days |
|
4 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.30 g |
Yeast Nutrient
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: co2
Amount: -0.83 bar
Temp: 3 °C
CO2 Level: 2,5 Volumes |
Target Water Profile
Helsinki, Finland
"KPP Panimosima" Dry Mead beer recipe by Petrik Saari. All Grain, ABV 4.37%, IBU 5.2, SRM 12.27, Fermentables: (Honey, Belgian Candi Sugar - Amber/Brown (60L), Brown Sugar) Hops: (Citra) Other: (Lemon Pulp, Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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