View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Belgian Tafelbier

Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)

Created: Saturday April 8th 2023

Original Gravity:

1.030

Final Gravity:

1.006

ABV (standard):

3.1%

IBU (tinseth):

15.8

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Ireland - Ale Malt1.5 kg Ale Malt	37	3	49.2%
0.70 kg	Weyermann - Munich Type I0.7 kg Munich Type I	38	6	23%
0.70 kg	Bestmalz - Rye Malt0.7 kg Rye Malt	38	3.1	23%
0.15 kg	Weyermann - CaraRye0.15 kg CaraRye	33	75	4.9%
3.05 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops		Pellet	10	Boil	60 min	15.78	100%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops		15.78	100%
12 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.65 L		Strike	63 °C	63 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 11 °C

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Added a half teaspoon each to mashing water of gypsum and cacl. Recipe was originally another 1.5 kg of ale malt but forgot. Mash temp 63 very low for some reason. Used fresh pack of yeast. Mash ph was 5.9 so might be very astringent. Had a stuck mash at start, pulled liquid out to fast and sucked down grain.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

433

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 21:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!