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Negroni Gruit

Method: All Grain
Style: Experimental Beer
Boil Time: 75 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 63 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jesse
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday April 8th 2023

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

11.9

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	Gladfield - German Pilsner Malt8 kg German Pilsner Malt	36.3	2.03	59%
1.50 kg	Gladfield - Vienna Malt1.5 kg Vienna Malt	37.4	3.45	11.1%
0.75 kg	Gladfield - Wheat Malt0.75 kg Wheat Malt	38.8	2.13	5.5%
0.75 kg	Gladfield - Raw Wheat0.75 kg Raw Wheat	28	2	5.5%
0.50 kg	Bestmalz - BEST Biscuit0.5 kg BEST Biscuit	35	20	3.7%
0.05 kg	German - Carafa II0.05 kg Carafa II	32	425	0.4%
2 kg	Cane Sugar2 kg Cane Sugar	46	0	14.8%
13.55 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Waimea22 g Waimea Hops		Pellet	13.3	Boil	60 min	11.86	100%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Waimea (Pellet) 22 g Waimea (Pellet) Hops		11.86	100%
22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
42 L	Infusion	68 °C	66 °C	60 min
40 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
100 g	Orange Zest		Spice	Boil	10 min.
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 each	Whirlfloc		Fining	Boil	10 min.
25 g	Juniper Berries		Flavor	Boil	10 min.
25 g	Corriander Seeds		Flavor	Boil	10 min.
13 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	2 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Meemo-Brewing

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-10 23:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Negroni Gruit

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