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Extra Pale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 16 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 91%
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday April 8th 2023

FAB PHASE 1.5

by BREWPaquette

OG: 1.048 FG: 1.011 ABV: 5.0% IBU: 31

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.7%

IBU (tinseth):

35.8

SRM (mosher):

6.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Great Western - California Select 2-Row Malt28 lb California Select 2-Row Malt	37	2	93.3%
2 lb	German - CaraHell2 lb CaraHell	34	11	6.7%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	13.4	Boil	60 min	15.01	6.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	13.6	Boil	9 min	7.6	9.4%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	11.6	Boil	9 min	6.48	9.4%
3 oz	Citra3 oz Citra Hops	Pellet	13.6	Whirlpool at 180 °F	20 min	6.68	18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.6	Whirlpool at 180 °F	20 min		18.8%
3 oz	Citra3 oz Citra Hops	Pellet	13.6	Dry Hop	3 days		18.8%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	11.6	Dry Hop	3 days		18.8%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	15.01	6.3%
7.50 oz	Citra (Pellet) 7.4999999828443 oz Citra (Pellet) Hops	14.28	47%
7.50 oz	Mosaic (Pellet)	6.48	47%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.75 gal	Strike	160 °F	150 °F	60 min
9 gal	Batch Sparge	--	--	--
Starting Mash Thickness: 1.7 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	0 min.
1.50 tbsp	Gypsum		Water Agt	Boil	0 min.

Yeast

Apex - San Diego (Chico) Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

156

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-27 18:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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