Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
30 min |
18.89 |
33.3% |
|
2 oz |
Cluster2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil at 212 °F
|
5 min |
9.8 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Cluster (Pellet) 2.9999999931377 oz Cluster (Pellet) Hops |
|
28.69 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.78 gal |
|
Strike |
164 °F |
152 °F |
60 min |
|
1 gal |
|
Batch Sparge |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Kentucky common" Kentucky Common beer recipe by Large Father. All Grain, ABV 5.03%, IBU 28.69, SRM 21.81, Fermentables: (Pale 2-Row - Toasted, Flaked Corn, Caramel / Crystal 60L, Rye) Hops: (Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 23:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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