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SB57-1: Bigazz Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 349 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.105

Final Gravity:

1.021

ABV (standard):

11.1%

IBU (tinseth):

64.8

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise	37	3	65.3%
6 lb	US - Pale 2-Row6 lb Pale 2-Row	37	1.8	14.2%
4.25 lb	American - Special Roast4.25 lb Special Roast	33	50	10.1%
1 lb	Bestmalz - BEST Special X1 lb BEST Special X	34.5	132.5	2.4%
2 lb	Honey2 lb Honey	35	2	4.7%
6 oz	Honey Malt6 oz Honey Malt	37	25	0.9%
1 lb	Aromatic Malt1 lb Aromatic Malt	35	20	2.4%
42.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Azacca2 oz Azacca Hops	Pellet	12	Boil	60 min	36.61	20%
2 oz	Artisan - Chinook2 oz Chinook Hops	Leaf/Whole	11.6	Boil	15 min	15.97	20%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	10 min	5.83	20%
2 oz	Artisan - Chinook2 oz Chinook Hops	Leaf/Whole	11.6	Boil	5 min	6.41	20%
2 oz	Artisan - Cascade2 oz Cascade Hops	Leaf/Whole	5.8	Boil	0 min		20%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Azacca (Pellet)	36.61	20%
4 oz	Artisan - Chinook (Leaf/Whole)	22.38	40%
4 oz	Artisan - Cascade (Leaf/Whole)	5.83	40%
10 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 296 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed to go in whiskey barrel. 5th fill.

Last Updated and Sharing

216

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 02:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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