Fresh start pale ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Fresh start pale ale

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Friday April 7th 2023
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1.049
1.009
5.2%
39.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Vienna11 lb Vienna 35 4 84.6%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 15.4%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 11.5 Boil 60 min 36.85 33.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Aroma 1 min 2.38 66.7%
3 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fresh start pale ale" American Pale Ale beer recipe by Rettirc. All Grain, ABV 5.21%, IBU 39.22, SRM 7.16, Fermentables: (Vienna, Caramel / Crystal 10L) Hops: (Centennial, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-11 13:25 UTC
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