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Awesome Recipe

Method: Extract
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.119 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 400 calories (Per 12oz)
Carbs: 40.7 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.119

Final Gravity:

1.030

ABV (standard):

11.7%

IBU (tinseth):

48.3

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber	42	10	54.5%
3.50 lb	Dry Malt Extract - Light3.5 lb Dry Malt Extract - Light	42	4	21.2%
2 lb	Invert Sugar Syrup2 lb Invert Sugar Syrup	36	1	12.1%
2 lb	Crisp Malting - No.19 Floor Malt Maris Otter2 lb No.19 Floor Malt Maris Otter	37	3	12.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	37.17	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	11.15	22.2%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Plug	4.5	Aroma	0 min		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	East Kent Goldings (Pellet)	37.17	66.7%
1 oz	Fuggles (Pellet)	11.15	22.2%
0.50 oz	Fuggles (Plug)		11.1%
4.50 oz / $ 0.00

Yeast

Wyeast - London Ale 1028

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

146

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 19:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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