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barley wine

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 10.15 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 354 calories (Per 12oz)
Carbs: 35 g (Per 12oz)

Created: Friday April 7th 2023

Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

Original Gravity:

1.106

Final Gravity:

1.025

ABV (standard):

10.6%

IBU (tinseth):

121.9

SRM (morey):

17.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Bairds - Maris Otter Pale Ale19 lb Maris Otter Pale Ale	37.5	2.5	87.4%
1 lb	Great Western - Caramel Steam1 lb Caramel Steam	32	40	4.6%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	4.6%
0.50 lb	Bestmalz - BEST Special X0.5 lb BEST Special X	34.5	132.5	2.3%
0.25 lb	Castle Malting - Special B0.25 lb Special B	34	150	1.1%
21.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	60 min	25.09	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	60 min	21.04	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	16.19	12.5%
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	15.5	Boil	15 min	12.45	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	10.44	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.03	12.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	30 min	16.17	12.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	12.44	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	37.54	25%
1.50 oz	Chinook (Pellet)	47.65	37.5%
1.50 oz	Centennial (Pellet)	36.66	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal		Strike	152 °F	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 150 °F

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2023-04-20 23:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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