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Cosmic MF Punch

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday April 7th 2023

Other Half - All Together Neipa

by Final Boss

OG: 1.068 FG: 1.018 ABV: 6.6% IBU: 26

Bye Bye Brady NEIPA

by DasMatts

OG: 1.053 FG: 1.013 ABV: 5.3% IBU: 33

NE IPA

by JonEstrada

OG: 1.071 FG: 1.019 ABV: 6.9% IBU: 27

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

28.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	37	1.8	67.9%
1.50 lb	Proximity - Malted Oats1.5 lb Malted Oats	29.9	2.5	11.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	11.3%
0.75 lb	Weyermann - Carafoam0.75 lb Carafoam	34.5	2.2	5.7%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Mash at 165 °F	60 min	14.1	25%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	14.1	25%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Hop Stand at 160 °F	60 min		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Hop Stand at 160 °F	60 min		8.3%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop (High Krausen)	0 days		16.7%
2 oz	Galaxy2 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop (High Krausen)	0 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Leaf/Whole)	28.2	50%
3 oz	Mosaic (Leaf/Whole)	0	25%
3 oz	Galaxy (Leaf/Whole)	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	175 °F	165 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

322

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-13 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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