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German Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 60 liters (ending kettle volume)
Pre Boil Size: 65.92 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday April 7th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

8.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 kg	German - Wheat Malt8 kg Wheat Malt	37	2	58%
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	32.6%
0.50 kg	American - Victory0.5 kg Victory	34	28	3.6%
0.80 kg	Rice Hulls0.8 kg Rice Hulls	0	0	5.8%
13.80 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	BSG - German Hallertau Mittelfrüh45 g German Hallertau Mittelfrüh Hops		Pellet	4.4	Boil at 100 °C	60 min	8.68	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	BSG - German Hallertau Mittelfrüh (Pellet)		8.68	100%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	40 °C	40 °C	15 min
	Strike	40 °C	68 °C	50 min
Starting Mash Thickness: 3.25 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
35 g	Bitter Orange Peel		Flavor	Boil	5 min.
35 g	Coriander Seed		Spice	Boil	5 min.

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	40.30 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 372 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.94 bar Temp: 4 °C CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 14:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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