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Noble Pils

Method: Extract
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Tuesday June 3rd 2014

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

33.7

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	Liquid Malt Extract - Light6.5 lb Liquid Malt Extract - Light	35	4	86.7%
1 lb	Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen - (late boil kettle addition)	42	2	13.3%
7.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	tradition2 oz tradition Hops	Pellet	4.5	Boil	65 min	21.9	30.8%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	3.9	15.4%
0.50 oz	Hersbrucker0.5 oz Hersbrucker Hops	Pellet	4	Boil	65 min	4.87	7.7%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	3.03	15.4%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	4 days		15.4%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	4 days		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	tradition (Pellet)	21.9	30.8%
2 oz	Tettnanger (Pellet)	3.9	30.8%
0.50 oz	Hersbrucker (Pellet)	4.87	7.7%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	3.03	30.8%
6.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	wirfloc		Fining	Boil	10 min.
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Wyeast - Danish Lager 2042

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 443 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitched 2nd generation washed yeast 2042
@75 degrees.
Immediately set fermentor in 52 degrees cooler.

D-Rest 3 days at 60 degrees when primary fermentation is near complete.

Transfer to secondary after D-Rest
Lager at 34 degrees for 4 weeks before bottling or kegging

Last Updated and Sharing

1,605

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Brews

Public: Yup, Shared
Last Updated: 2014-06-03 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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