German weiss 4/7/2023 Beer Recipe | Extract No Profile Selected | Brewer's Friend

German weiss 4/7/2023

169 calories 13.2 g 12 oz
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (steeping grains only)
Calories: 169 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)
Created: Friday April 7th 2023
1.052
1.007
5.8%
13.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 53.8%
3 lb Briess - Wheat Malt, White3 lb Wheat Malt, White 39.1 2.5 46.2%
6.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Hallertau Mittelfruh12 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 9.51 58.5%
8.50 g Hallertau Mittelfruh8.5 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 20 min 4.08 41.5%
20.50 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"German weiss 4/7/2023" No Profile Selected beer recipe by RabylNitrate. Extract, ABV 5.84%, IBU 13.58, SRM 4.1, Fermentables: (Pilsner, Wheat Malt, White) Hops: (Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 18:44 UTC
Discussion about this recipe:
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Brewer profile picture
RabylNitrate 04/07/2023 at 06:28pm
OG 1.052


Brewer profile picture
RabylNitrate 04/17/2023 at 08:19pm
FG 1.006


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