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RS Prussia (Rosemary Saison)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Friday April 7th 2023

Original Gravity:

1.059

Final Gravity:

1.006

ABV (standard):

7.0%

IBU (tinseth):

16.4

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Gladfield - Pilsner Malt3 kg Pilsner Malt	37.7	1.93	66.7%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	11.1%
0.50 kg	New Zealand - Vienna Malt0.5 kg Vienna Malt	39.1	3.45	11.1%
0.50 kg	New Zealand - Wheat Malt0.5 kg Wheat Malt	35.4	2.13	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Willamette28 g Willamette Hops	Leaf/Whole	4.5	Boil	60 min	16.35	50%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		50%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Willamette (Leaf/Whole) 28 g Willamette (Leaf/Whole) Hops	16.35	50%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops		50%
56 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
7.50 g	Fresh rosemary	Herb	Boil	5 min.
0.50 each	Whirlfloc	Fining	Boil	5 min.
7.50 g	Fresh rosemary	Herb	Secondary	0 min.

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	88%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-04-07 05:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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