View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye-Dopplebock

Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.47 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.093

Final Gravity:

1.025

ABV (standard):

9.0%

IBU (tinseth):

16.0

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Rye Malt4 lb Rye Malt	36.8	3.7	56.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	14%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	14%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	7%
2 oz	Rice Hulls2 oz Rice Hulls	0	0	1.8%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	7%
7.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cluster6 g Cluster Hops	Pellet	6.5	Boil	60 min	13.39	75%
2 g	Northern Brewer2 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	2.66	25%
8 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Cluster (Pellet) 6 g Cluster (Pellet) Hops	13.39	75%
2 g	Northern Brewer (Pellet) 2 g Northern Brewer (Pellet) Hops	2.66	25%
8 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!