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Barley Wine

Method: All Grain
Style: English Barleywine
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 31 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.089

Final Gravity:

1.023

ABV (standard):

8.6%

IBU (tinseth):

35.3

SRM (morey):

29.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	44.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	14.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	14.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.8%
4 oz	American - Black Malt4 oz Black Malt	28	500	3.7%
8 oz	Brown Sugar8 oz Brown Sugar - (late boil kettle addition)	45	15	7.4%
6.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	60 min	19.03	37.5%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	5 min	4.78	25%
12 g	Fuggles12 g Fuggles Hops	Pellet	4.5	Boil	20 min	11.53	37.5%
32 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Fuggles (Pellet) 24 g Fuggles (Pellet) Hops	30.56	75%
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	4.78	25%
32 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 23:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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