View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Dumont

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
URL: https://beerandbrewing.com/belgian-saison-in-the-style-of-saison-dupont-recipe/

Created: Thursday April 6th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

63.9

SRM (morey):

6.3

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Target 90°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Weyermann - Floor-Malted Bohemian Pilsner11 lb Floor-Malted Bohemian Pilsner	36.3	1.9	86.3%
0.25 lb	Munich0.25 lb Munich	37	6	2%
0.50 lb	German - Vienna0.5 lb Vienna	37	4	3.9%
0.50 lb	German - CaraMunich I0.5 lb CaraMunich I	34	39	3.9%
0.50 lb	Belgian - Wheat0.5 lb Wheat	38	1.8	3.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sonnet2 oz Sonnet Hops	Pellet	5.4	Boil at 212 °F	60 min	39.83	40%
1 oz	Artisan - Kent Goldings1 oz Kent Goldings Hops	Pellet	5.1	Boil at 212 °F	30 min	14.46	20%
1 oz	Artisan - Goldings1 oz Goldings Hops	Pellet	3.5	Boil	15 min	6.41	20%
1 oz	Artisan - Styrian Goldings1 oz Styrian Goldings Hops	Pellet	4.3	Boil at 212 °F	5 min	3.16	20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sonnet (Pellet)	39.83	40%
1 oz	Artisan - Kent Goldings (Pellet)	14.46	20%
1 oz	Artisan - Goldings (Pellet)	6.41	20%
1 oz	Artisan - Styrian Goldings (Pellet)	3.16	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	144 °F	151 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Epsom Salt	Water Agt	Mash	90 min.
1 ml	Lactic acid	Water Agt	Mash	90 min.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Water Agt	Mash	90 min.

Priming

Method: co2 Amount: 15 psi Temp: 40 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Mash the crushed grains at 151°F (66°C) for 60 minutes.

Ferment at 90°F.

Recipe Photos

Last Updated and Sharing

436

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-28 13:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Saison Dumont

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}