View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Aegis Amber w/ Cherry and Vanilla

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14.71 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

26.2

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	US - Pale 2-Row22 lb Pale 2-Row	37	1.8	77.2%
36 oz	American - Caramel / Crystal 40L36 oz Caramel / Crystal 40L	34	40	7.9%
36 oz	American - Caramel / Crystal 80L36 oz Caramel / Crystal 80L	33	80	7.9%
16 oz	American - Carapils (Dextrine Malt)16 oz Carapils (Dextrine Malt)	33	1.8	3.5%
16 oz	German - Rye16 oz Rye	38	3.5	3.5%
456 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	11.8	9.1%
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	11.03	9.1%
0.50 oz	Palisade0.5 oz Palisade Hops	Pellet	7.5	Boil	20 min	3.34	9.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Boil	0 min		72.7%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	22.83	18.2%
0.50 oz	Palisade (Pellet)	3.34	9.1%
4 oz	Cascade (Pellet)		72.7%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.8 gal	Strike	160 °F	152 °F	60 min
5.9 gal	Fly Sparge	170 °F	165 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Type	Use
9.45 oz	Vanilla extract	Flavor	Boil
9.45 oz	Vanilla extract	Flavor	Secondary
9.45 oz	cherry extract	Flavor	Secondary

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2.36 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.9 psi Temp: 40 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

405

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-15 20:13 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!