Kolsch Beer Recipe | All Grain Kölsch by HomebrewedJude | Brewer's Friend
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Kolsch

155 calories 15.5 g 12 oz
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 221.31 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday April 6th 2023
1.047
1.011
4.8%
26.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
347 lb German - Bohemian Pilsner347 lb Bohemian Pilsner 38 1.9 89%
43 lb German - Carapils43 lb Carapils 35 1.3 11%
390 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.01 lb Spalt2.01 lb Spalt Hops Leaf/Whole 7 Boil 60 min 18.5 42.9%
2.68 lb Yakima Chief Hops - German Tettnang2.68 lb German Tettnang Hops Leaf/Whole 4.5 Boil 15 min 7.87 57.1%
4.69 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
212.62 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 70 °F
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3356 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kolsch" Kölsch beer recipe by HomebrewedJude. All Grain, ABV 4.75%, IBU 26.37, SRM 3.38, Fermentables: (Bohemian Pilsner, Carapils) Hops: (Spalt, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-18 18:22 UTC
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