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Working Title0444

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.07 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joel
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Thursday April 6th 2023

I Pine for PA

by happywanderer

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 39

NB Sierra Madre Pale Ale

by west1m

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 46

Eli Pale

by Herr Braumeister

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 40

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

47.6

SRM (morey):

8.7

Mash pH

n/a

Cost $

35.33

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	American - Pale Ale12 lb Pale Ale	$ 1.85 / lb $ 22.20	37	3.5	92.3%
1 lb	American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L	$ 2.77 / lb $ 2.77	34	30	7.7%
13 lbs / $ 24.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Valley Hops - Chinook0.75 oz Chinook Hops	$ 2.50 / oz $ 1.88	Pellet	13.1	Boil at 212 °F	60 min	34.77	42.9%
1 oz	Citra1 oz Citra Hops	$ 3.49 / oz $ 3.49	Leaf/Whole	11	Boil	10 min	12.83	57.1%
1.75 oz / $ 5.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Yakima Valley Hops - Chinook (Pellet)	$ 2.50 / oz $ 1.87	34.77	42.9%
1 oz	Citra (Leaf/Whole)	$ 3.49 / oz $ 3.49	12.83	57.1%
1.75 oz / $ 5.36

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.55 gal	Strike	161 °F	152 °F	60 min
5 gal	Sparge	152 °F	170 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 26.87 psi Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

246

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 20:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Working Title0444

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