J&P Rickard Beer Recipe | BIAB Irish Red Ale | Brewer's Friend

J&P Rickard

151 calories 14.6 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 18.6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 151 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday April 6th 2023
1.046
1.010
4.6%
19.6
12.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Canadian - Pale 2-Row1.6 kg Pale 2-Row 36 1.75 75.5%
0.20 kg American - Caramel / Crystal 20L0.2 kg Caramel / Crystal 20L 35 20 9.4%
0.25 kg Munich - Light 10L0.25 kg Munich - Light 10L 33 10 11.8%
0.07 kg American - Roasted Barley0.07 kg Roasted Barley 33 300 3.3%
2.12 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 60 min 17.02 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 10 min 2.57 29.4%
17 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
25.6 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 63 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"J&P Rickard" Irish Red Ale beer recipe by JeromeSC. BIAB, ABV 4.61%, IBU 19.59, SRM 12.81, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Munich - Light 10L, Roasted Barley) Hops: (East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-04-19 13:37 UTC
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