View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

whisky Indian Red Ale

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 29.5 liters (fermentor volume)
Pre Boil Size: 34.98 liters
Post Boil Size: 29.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 89%
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

40.0

EBC (ebcmorey):

29.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.50 kg	Bestmalz - BEST Pale ale4.5 kg BEST Pale ale	38.1	2.8	60.4%
700 g	Castle Malting - Château Rye Malt (Malta De Centeno)	36	3.6	9.4%
500 g	Castle Malting - Château Whiskey Light500 g Château Whiskey Light	38	3.31	6.7%
300 g	Castle Malting - American - Caramel / Crystal 150L	33	150	4%
150 g	German - Carafa I150 g Carafa I	32	905.81	2%
800 g	Bestmalz - Best RED X800 g Best RED X	36	12	10.7%
500 g	German - CaraMunich I500 g CaraMunich I	34	102.58	6.7%
7,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22 g	Willamette22 g Willamette Hops	Pellet	7.3	Boil	60 min	12.36	7.4%
35 g	Green Bullet35 g Green Bullet Hops	Pellet	12.2	Boil	10 min	11.92	11.8%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	7.67	13.5%
40 g	Barth-Haas - Enigma40 g Enigma Hops	Pellet	13.5	Dry Hop	0 days	1.83	13.5%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.1	Dry Hop	0 days	3.28	26.9%
80 g	Citra80 g Citra Hops	Leaf/Whole	11	Dry Hop	0 days	2.98	26.9%
297 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
22 g	Willamette (Pellet) 22 g Willamette (Pellet) Hops	12.36	7.4%
35 g	Green Bullet (Pellet) 35 g Green Bullet (Pellet) Hops	11.92	11.8%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	7.67	13.5%
40 g	Barth-Haas - Enigma (Pellet) 40 g Enigma (Pellet) Hops	1.83	13.5%
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	3.28	26.9%
80 g	Citra (Leaf/Whole) 80 g Citra (Leaf/Whole) Hops	2.98	26.9%
297 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.35 L	Strike	69 °C	67 °C	60 min
18.57 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oak chips		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

430

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 15:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!