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Belgian Strong Dark

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 257 calories (Per 12L)
Carbs: 23.2 g (Per 12L)

Created: Thursday April 6th 2023

Original Gravity:

1.078

Final Gravity:

1.015

ABV (standard):

8.3%

IBU (tinseth):

30.6

SRM (morey):

30.9

Mash pH

5.6

Cost €

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Dingemans - Belgian Pilsner Malt2 kg Belgian Pilsner Malt	0.00 € / g 0.00 €	37	1.6	57.1%
0.25 kg	Dingemans - Cara 50 MD0.25 kg Cara 50 MD	0.00 € / g 0.00 €	34	20	7.1%
0.25 kg	Dingemans - Cara 120 MD0.25 kg Cara 120 MD	0.00 € / g 0.00 €	34	120	7.1%
0.25 kg	Dingemans - Special B0.25 kg Special B	0.00 € / g 0.00 €	33.1	125	7.1%
0.50 kg	Belgian Candi Sugar - Amber/Brown (60L) - (late boil kettle addition)		38	60	14.3%
0.25 kg	Flaked Corn0.25 kg Flaked Corn		40	0.5	7.1%
3.50 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	magnum7 g magnum Hops	Pellet	10	Boil	60 min	18.13	21.9%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	5.3	Boil	10 min	12.45	78.1%
32 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
7 g	magnum (Pellet) 7 g magnum (Pellet) Hops	18.13	21.9%
25 g	Hallertau Mittelfruh (Pellet)	12.45	78.1%
32 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13 L	Infusion	63 °C	63 °C	40 min
	Temperature	72 °C	72 °C	40 min
1 L	Sparge	78 °C	78 °C	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

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Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Belgian Strong Dark

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