Strawberry Scotch Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Strawberry Scotch Ale

246 calories 24.9 g 12 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 243.7 (Per 12L)
Carbs: 21.9 g (Per 12L)
Created: Thursday April 6th 2023
1.074
1.018
7.4%
23.0
23.2
5.5
n/a
 
Brew Log History
21°CTemp
1.014Gravity
OG: 1.074
Attenuation: 80.13%
7.9%ABV
Calories: 243.7 / 12L
Carbs: 21.9 g / 12L
14Days
Readings: 0

Mar 22, 2024 to Apr 05, 2024

Last Updated: a year ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Dingemans - Pale Ale2.5 kg Pale Ale 0.00 € / g
0.00 €
37.72 3.9 72.5%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 0.00 € / g
0.00 €
34.5 22 8.7%
0.20 kg Dingemans - Cara 120 MD0.2 kg Cara 120 MD 0.00 € / g
0.00 €
34 120 5.8%
0.20 kg Dingemans - Special B0.2 kg Special B 0.00 € / g
0.00 €
33.1 125 5.8%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7.2%
3.45 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops 0.00 € / g
0.00 €
Pellet 10 Boil 0 min 13.8%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Boil 10 min 14.85 43.1%
25 g Bramling Cross25 g Bramling Cross Hops Pellet 6.5 Whirlpool 10 min 8.13 43.1%
58 g / 0.00 €
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Scotch Ale" No Profile Selected beer recipe by Lennart Lansbergen. All Grain, ABV 7.37%, IBU 22.97, SRM 23.18, Fermentables: ( Pale Ale, Biscuit, Cara 120 MD, Special B, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Magnum, Bramling Cross)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 06:52 UTC
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