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#0059 WCIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 400 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tapir Brew
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Thursday April 6th 2023

Original Gravity:

1.068

Final Gravity:

1.014

ABV (standard):

7.1%

IBU (tinseth):

52.4

SRM (morey):

7.4

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 kg	Great Western - Premium 2-Row110 kg Premium 2-Row	37	2	68.8%
50 kg	Great Western - American Munich50 kg American Munich	35.4	7.94	31.3%
160 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Galaxy500 g Galaxy Hops	Pellet	14.25	Mash at 64 °C	60 min	5.72	13.5%
800 g	Galaxy800 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	10 min	16.63	21.6%
800 g	Vic Secret800 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	10 min	18.09	21.6%
800 g	Galaxy800 g Galaxy Hops	Pellet	14.25	Boil at 100 °C	3 min	5.71	21.6%
800 g	Vic Secret800 g Vic Secret Hops	Pellet	15.5	Boil at 100 °C	3 min	6.21	21.6%
3,700 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2,100 g	Galaxy (Pellet) 2100 g Galaxy (Pellet) Hops	28.06	56.7%
1,600 g	Vic Secret (Pellet) 1600 g Vic Secret (Pellet) Hops	24.3	43.2%
3,700 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	--	50 °C	10 min
	--	64 °C	60 min
	--	75 °C	10 min
Starting Mash Thickness: 3.13 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2,500 g	Phantasm Powder		Other	Primary	5 days
200 ml	Lactic acid		Water Agt	Mash	10 min.

Yeast

Omega Yeast Labs - Star Party - OYL 404

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2904 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

DBW

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

149

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-18 03:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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