Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Canada Malting - SUPERIOR PALE ALE MALT |
$ 0.78 / lb $ 7.02 |
37 | 3.1 | 40.9% |
4 lb | Briess - Wheat Malt, White |
$ 1.00 / lb $ 4.00 |
39.1 | 2.5 | 18.2% |
2 lb | The Swaen - BlackSwaen Biscuit |
$ 2.20 / lb $ 4.40 |
36 | 30 | 9.1% |
2 lb | Rice Hulls |
$ 2.49 / lb $ 4.98 |
0 | 0 | 9.1% |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.5% | |
4 lb | Peach - (late fermenter addition) | 4.05 | 0 | 18.2% | |
22 lbs / $ 20.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Yakima Valley Hops - El Dorado | Pellet | 12.7 | Dry Hop | 3 days | 36.4% | ||
1 oz | Mosaic |
$ 2.72 / oz $ 2.72 |
Pellet | 12.5 | Boil | 60 min | 38.46 | 18.2% |
0.50 oz | Cascade |
$ 1.99 / oz $ 1.00 |
Pellet | 7 | Boil | 60 min | 10.77 | 9.1% |
1 oz | Mosaic |
$ 2.72 / oz $ 2.72 |
Pellet | 12.5 | Boil | 30 min | 29.56 | 18.2% |
1 oz | Yakima Valley Hops - El Dorado | Pellet | 12.7 | Boil | 15 min | 19.39 | 18.2% | |
5.50 oz / $ 6.44 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Vanilla beans - in 2oz Vodka | Spice | Secondary | 0 min. |
Omega Yeast Labs - West Coast Ale II OYL-009 | ||||||||||||||||
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Omega Yeast Labs - Lactobacillus Blend OYL-605 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 0 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |