Brew Log History
Target 16°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
11 |
Boil
|
60 min |
15.81 |
33.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Boil
|
15 min |
6.78 |
33.3% |
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
9.5 |
Whirlpool at 85 °C
|
0 min |
1.55 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.3 L |
Protein rest for 15mins |
Infusion |
55 °C |
50 °C |
15 min |
|
|
|
Infusion |
50 °C |
67 °C |
60 min |
|
14.6 L |
|
Sparge |
67 °C |
76 °C |
20 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 94.1 g
Temp: 20 °C
CO2 Level: 2.1 Volumes |
Target Water Profile
Light colored and malty
Notes
Use previous rye wheat beer recipe but replace wheat malt with oak smoked wheat malt and reduce ABV to closer to 5.0%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-29 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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